1) I am trying to get the wrinkles out of my shirt to wear to church. I put it into the dryer with a wet towel. I got that brilliant idea from the infomercial that had the ball you fill with water and throw in the dryer. Who knows if this will work.
2) I am cooking a cinnamon crumble cake for breakfast. It will be done in 5 minutes. Not sure if this leaves me enough time to properly butter the cake, get dressed, and get to church on time.
3) Writing this blog.
4) Wondering if I have my priorities right?
Anywho, if anyone does their grocery shopping on Sunday here is a wonderful side dish idea for you. And if you have leftovers it can turn into a completely different dish!
Ok so here it is. Drumroll por favor!
ROASTED VEGETABLES
I know I said if you are going grocery shopping today, but actually you can just use what you have. Here's what cha do:
1) chunk up veggies into similar size pieces, here I used turnips, sweet and normal potatoes, zucchini, squash, small onions, carrots, and a few mushrooms.
2) mix vegetables pieces with some oil and salt.
3) pour them onto a baking sheet.
4) preheat oven to 375 - actually this should be #1, oh well.
5) cook for about 45 minutes, until they are browned. I should have let mine go a little longer.
6) serve and enjoy.
If you have leftovers, you can make another wonderful and SUPER SIMPLE dish. But I cannot tell you about that now, because the timer on the oven went off, and if we do not leave in the next 2 nanoseconds we will be late to church again.
I will tell you more this evening.
Peace out!
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